Solutions

The same system,
shaped to how your venue runs

Pick your venue type and the whole operating scenario changes: the challenges, the modules used, what the employee sees and what the owner sees.

Pick your venue

Three ways to operate — one core

The choice stays on this page. The entire scenario changes in place, with no navigation away.

Common to every solution
  • Cashier, orders, invoices
  • Recipe-linked inventory
  • Reports from one source
  • Permissions and audit log
How it operates

Restaurants

Table service, a multi-station kitchen, and repeat order rounds for the same guest before settlement.

The challenges
  • Orders scattered across floor, cashier and kitchen with no single state
  • Extra rounds on the same table confuse the final bill
  • Stock that does not match sales at end of day
How OrderHub handles it

Every open table has one session gathering its rounds, each confirmed order reaches the right station screen, and closing issues one documented invoice that deducts ingredients by recipe.

What the employee sees
The server sees only their tables, open sessions and their own order alerts; the kitchen sees its tickets ordered by priority.
What the owner sees
The owner sees sales per branch and shift, cash variances, and the stock movement that explains waste.
Modules used
CashierOrdersTable sessionsKitchenPrintingInventory & recipesReports

The operating journey

Each step hands its output to the next.

  1. 01
    Guest & table

    A session opens for the table on seating.

  2. 02
    Order

    From the server or the table code.

  3. 03
    Kitchen

    A ticket per station and a ready state.

  4. 04
    Payment

    The session settles once, with all its rounds.

  5. 05
    Printing

    The guest invoice on the cashier printer.

  6. 06
    Report

    Sales, profit and stock from one source.

Other venues

The same core, detailed for your trade

Bakeries

Heavy morning production: recipes deduct ingredients on sale, exposing the real cost per item.

Dessert shops

Wide range and seasonal offers: offers and codes with limits, and reports showing what actually worked.

Juice shops

Fast prep: separate prep tickets and table QR cut the waiting.

Ice cream shops

Seasonal swings: daily and weekly reports track peaks and slow days.

Suppliers

A supplier portal to see and confirm the purchase orders addressed to them; stock only changes on receiving.

Multi-branch chains

Each branch with its own settings, printers and staff, plus one consolidated read of the whole business.

Next step

Start from your operating scale, not your trade

Plans are measured by branches and users. The capabilities themselves come with every plan.

Ready to level up your restaurant or café?

Start with TRED OrderHub today — easy onboarding, Saudi support, zero sales commission.