A tailored solution for every space
Same system — shaped to fit your business type, size, and location.
Every solution builds on the same operating core
Dining floor, kitchen, tables, invoices and inventory that don't talk to each other.
One ecosystem connecting cashier, kitchen, inventory and reports in real time.
Complex drink customizations and peak-hour pressure on the barista.
Smart QR menu, organized prep tickets, and an Arabic-first customer experience.
Complex setup and high cost that don't fit small businesses.
A dedicated package with simple setup and low cost for kiosks and trucks.
Heavy morning production and hard-to-track ingredient inventory.
Recipe-based inventory that auto-deducts on every sale.
Wide product range and seasonal offers that overwhelm manual ops.
Flexible catalog, offers & coupons, and accurate per-item reports.
Fast prep and cashier pressure at peak times.
Table QR and dedicated prep tickets to cut wait time.
Seasonal swings that make trends hard to read.
Clear daily and weekly reports to track peaks and slow days.
Scattered purchase requests with no unified channel to businesses.
A dedicated supplier gateway for products, requests, and supply tracking.
Hard to unify operations, reports and permissions across branches.
Centralized branch, permissions, and reporting management in one place.
Start from your operating scale, not your business type
Find the right package based on your branches, users, and venue type.
Ready to level up your restaurant or café?
Start with TRED OrderHub today — easy onboarding, Saudi support, zero sales commission.